A native to Southern California, Antonio Skeeters was raised in Pomona and has lived in Ventura County with his four children since 2001.
A veteran in the kitchen as a private, sous, executive and corporate chef, Skeeters has been the main ingredient in many successful BBQ-themed eateries and trendy upscale burger joints throughout California.
He continues to master the development of flavor profiles, serving soul-inspired cuisine with an urban flare. Mouthwatering original recipes and refined menus prove to patrons that food is a universal language, breaking barriers of diversity and welcoming communication through shared appreciation.
“When I cook, when I am inspired to cook, it comes from deep within,” Skeeters says. “My goal is to share personal inspirations, recipes and food for the soul to nourish and celebrate life.”
Highly motivated, future driven individuals who have a passion for what they do always turn into stars-just like The Money Chef-Antonio Skeeters!
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Public Relations (TV Placement)